Salad mayonnaise book

This dish is inspired by the traditional book salad of Vietnam, but this is variation with mayonnaise and ham, giving the dish fragrant aroma characteristic fatty fatty, delicious and exotic.

Ingredients:

- 3 lettuce plants
- 2 cucumber
- 2 packs ham
- 10 sheet cake
- 1/2 bottle of mayonnaise LISA
- 1 chilli, cut yarn horns

Recipes :

1. Pre-processing:

- Salad vegetables washed, drained.
- Ham cut into 8cm long pieces
- Cucumber washed, cut approximately 8 cm.

2. Pack:

- Wet the cake, arrange lettuce, cucumber, ham and LISA squeeze on, then curl all.

3. How to use:

- When eating Mayonnaise can add custom LISA taste ..

Tips for you :

Vegetables after processing should be stored in the freezer, fresh vegetable, crispy and tasty.

Watch the video tutorial :