Mang Le Fried Liver

Gan fleshy fleshy aromatic herbs, bamboo shoots, sweet crispy crunchy sweet two flavors blend together to make a dish that usually extremely good, strange taste but also nutritious!

Ingredients :

Pig liver: 100g
Mang le: 200g

Fresh Milk: 1M
Minced garlic, scallions, cilantro coriander, roasted sesame seeds
Pepper, sugar, fish sauce, oil
MSG

Recipes :

1.Pre-processing

- Asparagus boiled, chopped in half, then boil the second time. Thinly sliced ​​marinated pork liver 1m minced garlic, 1/2m, 1/2m sugar, 1/2M sauce and fresh milk 1M. Onion slices

2. fried liver

- Place the pan on the stove, garlic with oil until fragrant, fried liver cooked, pour out. Continue to stir cement wedge 1m fish sauce, pepper and MSG 1/2m AJI-NO-MOTO ®, 2M water.
- Liver return to the stir-fried with bamboo shoots. Green onion and mix well, referred to.

3. how to use

- Serve hot. Garnish with cilantro coriander, chilli thread.

Tips for you :

Liver marinated with fresh milk to help remove the smell of liver and helps the liver soft.
Boil bitter networks help reduce and eliminate toxins acid cyanhydric.

Watch the video tutorial :