Salad mayonnaise book

This dish is inspired by the traditional book salad of Vietnam, but this is variation with mayonnaise and ham, giving the dish fragrant aroma characteristic fatty fatty, delicious and exotic.

Ingredients:

- 3 lettuce plants
- 2 cucumber
- 2 packs ham
- 10 sheet cake
- 1/2 bottle of mayonnaise LISA
- 1 chilli, cut yarn horns

Recipes :

1. Pre-processing:

- Salad vegetables washed, drained.
- Ham cut into 8cm long pieces
- Cucumber washed, cut approximately 8 cm.

2. Pack:

- Wet the cake, arrange lettuce, cucumber, ham and LISA squeeze on, then curl all.

3. How to use:

- When eating Mayonnaise can add custom LISA taste ..

Tips for you :

Vegetables after processing should be stored in the freezer, fresh vegetable, crispy and tasty.

Watch the video tutorial : 

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Fried shrimp sesame

sesame fried shrimp is fried with flexible combination of sesame shrimp and meat, just create new flavors both eye-catching colors

Ingredients:

- 400gr prawns
- 50g black sesame
- 50g white sesame
- 2 egg
- 100g flour
- Chili, pepper
- County wedge Ajingon
- 1 tablespoon mayonnaise LISA

Recipes :

1. pre-processing

- Mix the white sesame, black sesame.
- Cleaned shrimp, peeled and headless shell, marinated with 1 less consumption, Ajingon granules, to infiltration.

2. fried shrimp

- Roll the shrimp through flour then mix the eggs and sesame, pan fried to golden brown, remove and drain the oil.

3. how to use

- Sort shrimp plate, dot with chili mayonnaise mix LISA.

Tips for you :

To fry shrimp oil was being thrown in the water stripped tails, while fried shrimp tails towards the outside.

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Crispy basa

in addition to tasty, attractive food also has a beautifully presented, suitable to change the taste of the family on the weekend.

Ingredients:

- Pangasius fillet 400gr
- 2 egg
- 200gr hearing spikes
- 100g flour
- Dill, lettuce, herbs, peppers
- Purple onion, garlic, pepper, lemon juice, cooking oil
- Ajingon wedge County, mayonnaise LISA

Recipes :

1. pre-processing

- Cut the fish fillet finger, rubbing it onto the meat pounding contusions. Marinate fish with pepper and 1 small granules Ajingon. To permeability.
- Lettuce, herbs, rinse, and drain. It is washed, chopped.

2. Fried fish and sauce mix

- Roll the fish through the flour then dip in egg, then roll hearing. Then fried golden brown in hot oil.
- Phase marinade: mix mayonnaise with dill and pepper LISA hash.

3. how to use

- Showing the fish dishes, served with herbs and sauces.

Tips for you :

Rub the fish is the fishy odor and flavor enhancer. A thin layer of flour to coat fish pieces are not hard after frying.

Watch the video tutorial : 

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