Crispy basa

in addition to tasty, attractive food also has a beautifully presented, suitable to change the taste of the family on the weekend.

Ingredients:

- Pangasius fillet 400gr
- 2 egg
- 200gr hearing spikes
- 100g flour
- Dill, lettuce, herbs, peppers
- Purple onion, garlic, pepper, lemon juice, cooking oil
- Ajingon wedge County, mayonnaise LISA

Recipes :

1. pre-processing

- Cut the fish fillet finger, rubbing it onto the meat pounding contusions. Marinate fish with pepper and 1 small granules Ajingon. To permeability.
- Lettuce, herbs, rinse, and drain. It is washed, chopped.

2. Fried fish and sauce mix

- Roll the fish through the flour then dip in egg, then roll hearing. Then fried golden brown in hot oil.
- Phase marinade: mix mayonnaise with dill and pepper LISA hash.

3. how to use

- Showing the fish dishes, served with herbs and sauces.

Tips for you :

Rub the fish is the fishy odor and flavor enhancer. A thin layer of flour to coat fish pieces are not hard after frying.

Watch the video tutorial :