Ingredients :
Pig liver: 100g
Mang le: 200g
Fresh Milk: 1M
Minced garlic, scallions, cilantro coriander, roasted sesame seeds
Pepper, sugar, fish sauce, oil
MSG
Recipes :
1.Pre-processing
- Asparagus boiled, chopped in half, then boil the second time. Thinly sliced marinated pork liver 1m minced garlic, 1/2m, 1/2m sugar, 1/2M sauce and fresh milk 1M. Onion slices2. fried liver
- Place the pan on the stove, garlic with oil until fragrant, fried liver cooked, pour out. Continue to stir cement wedge 1m fish sauce, pepper and MSG 1/2m AJI-NO-MOTO ®, 2M water.- Liver return to the stir-fried with bamboo shoots. Green onion and mix well, referred to.
3. how to use
- Serve hot. Garnish with cilantro coriander, chilli thread.Tips for you :
Liver marinated with fresh milk to help remove the smell of liver and helps the liver soft.
Boil bitter networks help reduce and eliminate toxins acid cyanhydric.