Long Goby Wanderer

Goby fresh, soft sweet, sour, Jiang plus gently sour tomatoes, aromatic; fresh green vegetables served with fresh crispy; most important and is hot pot charming, sweet sluggishness and very aromatic. Chan hot pot noodles, put fish and vegetables served with chili sauce, put his mouth to eat a piece, could not resist eating the second piece!

Ingredients :

Goby: 400g
Jiang: 50g

Thom: 1/4 left
Tomatoes: 1 left

Aviculare: 200g
Vegetable cells: 200g
Faint vegetables: 200g

Of minced garlic: 1M
Braised vegetables, cilantro spikes
Fresh noodles: 500g
insurance peppers
Fish sauce, cooking oil
 Thai Hot pot seasoning spices available

Recipes :

1.Pre-processing

- Drew fresh clean.
- Tomatoes cut his nose. Pineapple slice thin. Vegetables without washing, put the plate.

2. perform

- Let the pot 1/2 cup vegetable oil (~ 7M), non-aromatic garlic, tomatoes, fragrant stir-fry until soft, add 1.5 liters of water, bring to boil. Wanderer countless wedge into a saucepan and Aji-Quick ® packages available Thai hot pot seasoning spices, stir well.

3. how to use

When eating, fish and vegetables slowly, put the fish with chili sauce, served with rice noodles.

Tips for you :

Wash goby through water containing vinegar or lemon then rinse with clean water end viscosity in fish.
You Giang to sour substances in the leaves can ride out.

Watch the video tutorial :