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This dish is inspired by the traditional book salad of Vietnam, but this is variation with mayonnaise and ham, giving the dish fragrant aroma characteristic fatty fatty, delicious and exotic.
Ingredients:
- 3 lettuce plants
- 2 cucumber
- 2 packs ham
- 10 sheet cake
- 1/2 bottle of mayonnaise LISA
- 1 chilli, cut yarn horns
Recipes :
1. Pre-processing:
- Salad vegetables washed, drained.
- Ham cut into 8cm long pieces
- Cucumber washed, cut approximately 8 cm.
2. Pack:
- Wet the cake, arrange lettuce, cucumber, ham and LISA squeeze on, then curl all.
3. How to use:
- When eating Mayonnaise can add custom LISA taste ..
Tips for you :
Vegetables after processing should be stored in the freezer, fresh vegetable, crispy and tasty.
sesame fried shrimp is fried with flexible combination of sesame shrimp and meat, just create new flavors both eye-catching colors
Ingredients:
- 400gr prawns
- 50g black sesame
- 50g white sesame
- 2 egg
- 100g flour
- Chili, pepper
- County wedge Ajingon
- 1 tablespoon mayonnaise LISA
Recipes :
1. pre-processing
- Mix the white sesame, black sesame.
- Cleaned shrimp, peeled and headless shell, marinated with 1 less consumption, Ajingon granules, to infiltration.
2. fried shrimp
- Roll the shrimp through flour then mix the eggs and sesame, pan fried to golden brown, remove and drain the oil.
3. how to use
- Sort shrimp plate, dot with chili mayonnaise mix LISA.
Tips for you :
To fry shrimp oil was being thrown in the water stripped tails, while fried shrimp tails towards the outside.
- Cut the fish fillet finger, rubbing it onto the meat pounding contusions. Marinate fish with pepper and 1 small granules Ajingon. To permeability.
- Lettuce, herbs, rinse, and drain. It is washed, chopped.
2. Fried fish and sauce mix
- Roll the fish through the flour then dip in egg, then roll hearing. Then fried golden brown in hot oil.
- Phase marinade: mix mayonnaise with dill and pepper LISA hash.
3. how to use
- Showing the fish dishes, served with herbs and sauces.
Tips for you :
Rub the fish is the fishy odor and flavor enhancer. A thin layer of flour to coat fish pieces are not hard after frying.
Gan fleshy fleshy aromatic herbs, bamboo shoots, sweet crispy crunchy sweet two flavors blend together to make a dish that usually extremely good, strange taste but also nutritious!
- Asparagus boiled, chopped in half, then boil the second time. Thinly sliced marinated pork liver 1m minced garlic, 1/2m, 1/2m sugar, 1/2M sauce and fresh milk 1M. Onion slices
2. fried liver
- Place the pan on the stove, garlic with oil until fragrant, fried liver cooked, pour out. Continue to stir cement wedge 1m fish sauce, pepper and MSG 1/2m AJI-NO-MOTO ®, 2M water.
- Liver return to the stir-fried with bamboo shoots. Green onion and mix well, referred to.
3. how to use
- Serve hot. Garnish with cilantro coriander, chilli thread.
Tips for you :
Liver marinated with fresh milk to help remove the smell of liver and helps the liver soft.
Boil bitter networks help reduce and eliminate toxins acid cyanhydric.
RED TILAPIA: 500g
Bacon: 150g
Relative poverty: 2M
Green tea: 1 cup
Own tools: 150g
Kingfisher young: two trees
Onion: 2 trees
Spending, sugar, chili insurance, oil, fish sauce, water technology, horn peppers, oil
County wedge
Recipes :
1.Pre-processing
- Bellies cut the size of your finger. Fish cut in half. Top chopped, green onion slices.
- Marinate fish and meat with seasoning seed 1m Aji-tasty ®, head of the press, like you, 1/2 m pepper, 1.5 M fish sauce, road 1M, 2M water technology in 10 minutes.
- Rieng, horn sliced chilli, chilli dam borders insurance. Kingfisher non slanted cut fried to crispy aromatic oil.
2. fish stock
- Sort galangal on the bottom and around the clay pot, fish and meat, color, chili insurance. At first large warehouse fire for hunting fish, add green tea to warehouses for fish cooked, spices and water permeability constant. Pour more oil and lemongrass fees, add pepper, onion slices, sliced peppers.
3. how to use
- Serve hot with rice.
Tips for you :
Choose young lemongrass sliced fried crispy, delicious to eat and no cirrhosis.
Also you make the dish with flavor and aroma characteristics.
Goby fresh, soft sweet, sour, Jiang plus gently sour tomatoes, aromatic; fresh green vegetables served with fresh crispy; most important and is hot pot charming, sweet sluggishness and very aromatic. Chan hot pot noodles, put fish and vegetables served with chili sauce, put his mouth to eat a piece, could not resist eating the second piece!
Of minced garlic: 1M
Braised vegetables, cilantro spikes
Fresh noodles: 500g
insurance peppers
Fish sauce, cooking oil
Thai Hot pot seasoning spices available
Recipes :
1.Pre-processing
- Drew fresh clean.
- Tomatoes cut his nose. Pineapple slice thin. Vegetables without washing, put the plate.
2. perform
- Let the pot 1/2 cup vegetable oil (~ 7M), non-aromatic garlic, tomatoes, fragrant stir-fry until soft, add 1.5 liters of water, bring to boil. Wanderer countless wedge into a saucepan and Aji-Quick ® packages available Thai hot pot seasoning spices, stir well.
3. how to use
When eating, fish and vegetables slowly, put the fish with chili sauce, served with rice noodles.
Tips for you :
Wash goby through water containing vinegar or lemon then rinse with clean water end viscosity in fish.
You Giang to sour substances in the leaves can ride out.
Crispy crunchy stomach absorbed the, egg fat fleshy fleshy leopard, gave the sour crispy bars, three materials combine together very harmoniously and make sure it will be an extremely catching rice dish meals family weekendyour family.
Ingredients :
Pig stomach: 1 (400g)
Quail eggs: 10 results
Give: 200g
Fresh Coconut: 1 left
Insurance peppers: 2 left
Horn peppers: 1 left
Of minced garlic, pepper, sugar, onion, cilantro, oil, oil
County wedge
Sauces
Recipes :
1.Pre-processing
- Stomach prepared clean, cut 3x4cm, marinated with 1/2M garlic hashing, 1/2m pepper, 1m sugar, 1/2m particles wedge Aji-tasty ®, to absorb.
- Take the pieces 3x4cm. Quail eggs boiled, peeled. Coconut water tight.
- Chilli insurance dam borders. Horn sliced peppers.
2. warehouse
-Aromatic Africa 2M oil with 1M garlic hash, fried stomach on fire to hunt, for to accompany the common stir fry 2 minutes, added 4M sauce "Fuji", 2 cups coconut milk, egg, insurance peppers, strawberry 1M warehouse until your stomach and coconut improve soft, absorbent eggs, spices. Finally add the cilantro, turn off the heat.
Saute stomach before storage help hunt stomach, still crunchy after warehouse and more fragrant.
Sauce "Fuji" create a stronger taste, smell delicious and beautiful color to the dish.
8:49 AM
Anni Nguyen
